FOOD MENU
Food Menu
Beverages
Set Menus & Beverage Packages
Takeaway Food & Drinks
Food Menu
STARTERS
Totopos
19 / 23
toasted corn chips with your choice of 2 or 3 dips:
*Chilli con queso
*Spiced roast capsicum 🌶️ [ GF, LF ]
*House-made guacamole [ GF, LF ]
tuna tartare & avocado stack
27
with iceberg, red onion, cucumber and ponzu, sesame and lime dressing [ I | GF, LF ]
GRILLED HALLOUMI
21
with cherry tomato, achiote, chipotle and parsley butter [ GF, V ]
chilli garlic prawns 🌶️
27
on oven-roasted papas with shallots, arbol kewpie mayo, green olives and radish. 4 per serve [ I | GF, LF ]
seared scallops
27
topped with salsa verdè, chorizo and pickled onion. Served on the half shell. 4 per serve [ I | GF, LF ]
LAMB RUMP SKEWERS
27
served on chili con queso dip, shallots and
radish with a side of 🌶️ spiced roast capsicum dip.
2 per serve [ GFO, LFO ]
MEXICAN STREET CORN
19
with tajin salt and chipotle aioli [ GFO, LF, V ]
JALAPEÑO CROQUETTES 🌶️🌶️
21
cheesy poppers on spiced roast capsicum purée
with a balsamic caramel drizzle. 4 per serve [ V ]
CUBAN SPICED CAULIFLOWER BITES
18
with smoked paprika and arbol kewpie mayo [ GFO, LF, V ]
PAPRIKA SALT SQUID
21
with arbol kewpie mayo and lime [ I | LF ]
FRIES
10
with smoked paprika salt and chipotle aioli [ LF, V ]
Signature Mains
SLOW-COOKED beef BRISKET
69
served with iceberg, pickled cucumber, cherry tomato, sour cream, salsa verdé and 6 flour tortillas. Serves 2-3 [ GFO, LFO ]
adobo rojo lamb rump 🌶️
46
served medium with roast garlic & jalapeño potato purée, pickled slaw and pepita chilli ash [ GF ]
seafood sauté 🌶️
48
Atlantic salmon, squid and prawns in spicy ranchero sauce with roast papas, jalapeño, green olives and pickled onion [ M | GFO, LF ]
Grilled barramundi fillet
40
with Mexican spiced vegetable risotto, pickled onion, shallots, lime and achiote butter [ A | GF ]
Traditional FAVOURITES
QUESADILLAS
ROAST CHICKEN QUESADILLA
22
with slaw, chipotle, jalapeño, chorizo and cheese,
served with sour cream
potato & chorizo QUESADILLA
20
with cheese and jalapeño, served with a balsamic
caramel drizzle and sour cream
BURRITOS
slow-cooked beef brisket BURRITO
34
with cheese, slaw, rice, beans, salsa verdé, pickled
onion, guacamole, pico de gallo and sour cream [ LFO ]
prawn BURRITO
34
with cheese, slaw, rice, arbol kewpie mayo, mango
salsa and sour cream [ I | LFO ]
ROAST PUMPKIN BURRITO 🌶️
26
with cheese, mixed beans and corn in spicy ranchero,
rice, slaw, pico de de gallo and sour cream [ LFO, V ]
NACHOS
slow cooked beef brisket NACHOS 🌶️
36
with salsa verdé, pickled onion, jalapeños, cheese, and
sour cream [ GF, LFO ]
CHILLI CON CARNE NACHOS
29
with guacamole, cheese, pico de gallo and sour cream
[ GF, LFO ]
ROAST CHICKEN NACHOS 🌶️
28
with mixed beans in spicy ranchero sauce, green olives, jalapeños, shallots, pickled onion, cheese and sour cream [ GF, LFO ]
VEGETARIAN NACHOS 🌶️
26
Roast pumpkin, mixed beans, corn in spicy ranchero, salsa verdé, cheese, pico de gallo, sour cream and shallots [ GF, LFO, V ]
BOWLS
All bowls are served with rice, black beans, pickled slaw, iceberg, guacamole, pico de gallo, cheese and flour tortillas
Grilled Cuban chicken Burrito bowl
30
with chipotle aioli [ LFO ]
CRISPY FRIED PORK BELLY burrito bowl
32
with salsa verdé and ancho syrup [ GFO, LFO ]
VEGETARIAN burrito bowl 🌶️
26
Roast pumpkin, mixed beans and corn in
spicy ranchero with salsa verdé [ GFO, LFO, V ]
Tacos
ONE PER SERVE
CORN TORTILLA AVAILABLE AS GLUTEN FREE OPTION
EL PEZ TACO
11
beer battered barramundi with pickled slaw, smoked paprika and lemon aioli, jalapeños, radish and shallots [ I | GFO, LF ]
CRISPY FRIED PRAWN TACO 🌶️
14
with iceberg, mango chutney, arbol kewpie mayo, pickled onion, shallots and chilli [ I | GFO, LF ]
CUBAN CHICKEN TACO 🌶️
12
with iceberg, chipotle aioli, pineapple salsa, pickled onion and lime [ LF ]
cuban spiced cauliflower TACO 🌶️
11
with salsa verdé, lime, shallots and chilli [ GFO, LF, V ]
pork belly TACO
14
with ancho syrup, pickled slaw, shallots and fennel [ GFO, LF ]
CONDIMENTS
MEXICAN RICE
6TORTILLAS [2]
3CORN CHIPS
6BLACK BEANS
5GUACAMOLE
5Queso Dip
5PICO DE GALLO
3SALSA VERDE 🌶️
3RANCHERO 🌶️
3CHIPOTLE AIOLI 🌶️
3SOUR CREAM
3JALAPEÑOS 🌶️
3SWEETS
For Lactose Free sweets. Please ask your server.
HOUSEMADE CHURROS
15
with vanilla ice cream, salted caramel OR 🌶️ Chilli chocolate sauce
(both sauces – add $2)
STICKY DATE PUDDING
15
with salted caramel and cinnamon ice cream
DULCE dE LECHE cheesecake
15
with strawberries and vanilla ice cream
Mango sorbet
12
with roasted pineapple, lime syrup and fresh strawberries [ LF, GF ]
kids ice cream
0.00
with plain chocolate or strawberry topping
1 scoop – 3.5 ; 2 scoops – 6
Add fresh strawberries – 3
LITTLE AMIGO’S
12 & UNDER
CHILLI CON CARNE NACHOS
16
traditional beef and bean chilli con carne with cheese (GF)
[Add guacamole, pico de gallo and sour cream +$3]
CHICKEN CHEESE QUESADILLA
12
with sour cream
[Add guacamole +$2]
CUBAN POPCORN CHICKEN BITES
14
served with fries and tomato sauce
BEER BATTERED FISH AND CHIPS
14
served with tomato sauce and fresh lemon [ I ]
GF: Gluten Free | GFO: Gluten Free option | DF: Dairy Free | LF: Lactose Free | LFO: Lactose Free option | V: Vegetarian
SEAFOOD ORIGIN: (A) Australian, (I) International, (M) Mixed Origin
Please advise your server of any allergies. Unfortunately, we cannot guarantee a completely GF environment.
Surcharges: 1.75% Card Transactions, 10% Sunday & 20% Public Holiday
Beverages
COCKTAILS
GLASS / JUG
Classic Margarita
21 / 75
Orendain blanco tequila, lime juice, triple sec & sugar syrup. Served over ice with a salt rim
Coconut Margarita
23 / 79
1800 Coconut tequila, triple sec, lime juice & sugar syrup. Served over ice with a toasted coconut rim
fushia frida margarita
23 / 79
Orendain blanco tequila, chambord, cranberry juice, lime juice & blackberry coulis. Served over ice with a salt rim
Caliente 🌶️
23 / 79
Jalapeño-infused tequila, triple sec, lime juice & sugar syrup. Served over ice with a chilli salt rim. Served as a CLASSIC or STRAWBERRY Caliente
Tommy’s
24 / 79
Orendain blanco tequila, agave & lime juice. Served over ice with a salt rim
Pink Lemonade Margarita
22 / 75
Orendain blanco tequila, lime juice, triple sec, raspberry & topped with lemon squash. Served over ice with a salt rim
Passionfruit Habanero Margarita 🌶️
23 / 79
Habanero-infused tequila, lemon juice, triple sec, house-made mandarincello, passionfruit puree & agave. Served over ice with a sal de gusano rim.
Playa Fresa
21 / 75
Vodka, malibu, pineapple juice, lime juice &
strawberry puree. Served over ice
Rum-ba mule
21 / 75
Sailor Jerry, Bacardi, lime juice & sugar syrup. Topped with ginger beer. Served over ice
Autumn breeze
21 / 75
Frangelico, maraschino liqueur, lemon juice & sugar syrup. Served with a sprinkle of nutmeg
Lychee Lush
21 / 75
Gin, lychee liqueur, lime juice, blackberry coulis & sugar syrup. Topped with lemonade. Served over ice
PASSIONFRUIT DREAM
21 / 75
Vodka, Chinola passionfruit liqueur, pineapple juice, lime juice & passionfruit pulp. Served over ice
After a classic – ask your waiter.
HAPPY HOUR
3.30 PM-5 PM
Classic Shaken Margarita
12playa fresa
12Sol Cerveza Original
5Si Señorita Lager
5“The Dunes” Pale Ale
5House Wines*
5
Sparkling/Sauvignon Blanc/
Pinot Grigio/Shiraz
BAR SNACKS
3.30 PM-5 PM
TOTOPOS
19/23
toasted corn chips with your choice of 2 or 3 dips:
*Chilli con queso
*Spiced roast capsicum🌶️ (GF, LF)
*House-made guacamole (GF, LF)
MEXICAN STREET CORN
19
with tajin salt and chipotle aioli (GFO, LF, V)
PAPRIKA SALT SQUID
21
with arbol kewpie mayo and lime (LF)
CHILI CON CARNE NACHOS
28
with guacamole, cheese, pico de gallo and sour cream (GF, LFO)
FRIES
10
with smoked paprika salt and chipotle aioli (LF, V)
GF: Gluten Free | LF/o: Lactose Free/option | V: Vegetarian
MOCKTAILS
GLASS / JUG
Passio Niña
11 / 39
Pineapple juice, passionfruit pulp, lime & sugar syrup. Shaken and served over ice
Loco Coco
11/ 39
Pineapple juice, coconut cream, lime juice & sugar syrup. Shaken and served over ice
mint & lime smash
11 / 39
Mint, lime, sugar syrup, topped with soda & served over ice. Add Blackberry or Strawberry puree
SANGRIA
GLASS / CARAFE
Red Wine Sangria
9 / 32
Made in-house with red wine, orange juice & brandy. Served over ice with orange. Topped with lemonade
White Wine Sangria
9 / 32
Made in-house with white wine, triple sec & apple juice. Served over ice with lime & lemon. Topped with dry ginger ale
Tequila SIPPERS
30ML SERVE WITH FRESH LIME
orendain tequila blanco (House)
111800 Coconut
12
Infused with natural coconut to create an extraordinarily smooth flavoured drink
Calle 23 Blanco
$16
Rich in aromas and flavours. Notes of cooked agave, tropical fruits, cracked pepper & subtle mint
Calle 23 Reposado
20
Notes coming from the barrel and cooked agave. Wonderfully buttery, with flavours of red pepper, honey and fresh fig
Calle 23 Anejo
$21
A silky texture, with notes of rich agave, vanilla, oak and cigar smoke
Herradura Plata
14
Barrel-aged, distinctly sweet taste of agave and subtle oak
Herradura Reposado
15
Notes of cooked agave, vanilla and butter creates a smooth sweet finish with a slight taste of spice
Herradura Anejo
16
Remarkably smooth, melt-in-your-mouth flavours of cooked agave, toasted oak & dried fruit
Fortaleza Blanco
23
Aromas of citrus fill your nose in this unique and very special blanco tequila. Flavours include citrus, cooked agave, vanilla, basil, olive & lime
Fortaleza Reposado
26
Flavours of citrus, caramel and butter, with a long spicy finish
Fortaleza Anejo
34
Caramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass in this highly praised and perfectly-aged añejo. Flavours of butterscotch, caramel, toffee, citrus & hazelnuts
Flights
All flights are three x 15ml serves including Blanco, Reposado and Anejo
Calle 23
29Fortaleza
32Mezcal
26Mezcal Sippers
30ML SERVE WITH FRESH APPLE
San Cozme Mezcal
14
100% Espadín agave, known for its smooth, well-balanced, and subtly smoky flavor. Notes of smoke, caramel & wood
Scorpian Mezcal Joven
16
Lemongrass, dried fruit and spiced notes on the nose. Lingering heat & strong agave notes
Scorpian Mezcal Reposado
17
Golden aromas and palette of lanolin, honey, caramel & light spices
Scorpian Mezcal Anejo
18
Oak barrel aged with hints of melon, cucumber & herbal aromas
WINE
GLASS / BOTTLE
White
Great Lakes Sparkling Lily [Wootton, NSW]
12 / 55Tai Tira Sauvignon Blanc [Marlborough, NZ]
11 / 45Credaro ‘Five Tales’ Chardonnay [Margaret River, WA]
11 / 45Days N Daze ‘Sunswill’ Pinot Gris [SA]
11 / 45Hesketh ‘The Proposition’ Moscato [SA]
10 / 41Lisa McGuigan wines ‘Silver Pinot Grigio’
59
(Hunter Valley, NSW)
Red
El Gringo Tempranillo La Mancha, [SP]
13 / 55Smokin’ Barrels ‘Wild Bill’ Shiraz [Barossa, SA]
12 / 49Rosé
Rameau D’Or ‘Petite Amour’ [Provence, FR]
13 / 55SPIRITS
Vodka
House
9.5Absolut Vodka
11Grey Goose
17Gin
house
11Bombay Sapphire
13Hendricks
15Bourbon
House
11Wild Turkey
11Old #15
12Scotch
House
12Johnnie Black
13Glenfiddich 12YR
17Rum
HOUSE
11.5Sailor Jerry
11Beenleigh Gold
11Whisky
House
10Canadian Club
11Jameson
12Cerveza “Cold Beer”
Our tap beers are served as Schmiddies (360ml) OR Pints (568ml)
Tap Beer – SCHMIDDY/PINT
Si seÑorita lager
8 / 10.5“The dunes” pale ale
10 / 15Monteiths crushed apple cider
10 / 15Bottled/Canned Beer
0% (Non-Alcoholic)
Heineken zero % alcohol
7Light
Hahn Premium Light
8Mid strength
Hahn Superdry 3.5%
8.5Stone and Wood easy pale ale
10.5Full strength – Single Bucket [4]
Sol Cerveza Original
9.5 / 34Corona Extra
11 / 40Tooheys Old
10Stone and Wood Pacific Ale
11.5Hahn superdry gf
9.5Ready to Drink
Monteiths Crushed Apple Cider
11.5Kirin Hyoketsu Lemon 4%
11.5James Squire Ginger Beer
11SOFT DRINKS
Kids Coke, Kids Squash, Kids Pineapple, Kids Apple, Kids Lemonade, Kids OJ, Kids Raspberry
$3Cola, Coke No Sugar, Lemonade, Lemon Squash, Lemon Lime & Bitters, Ginger Beer, Raspberry
$5DRINK RESPONSIBLY.
Prices are subject to change. Surcharges: 1.75% Card Transactions 10% Sunday & 20% Public Holiday
Set Menus & Beverage Packages
Feast like Frida
$55 BANQUET & BEVERAGE PACKAGES FOR GROUPS
minimum 4 people | for groups of 10 or more, pre-order IS required AT LEAST 48 hours in advance
ENTREE
TOTOPOS
toasted corn chips served with
house-made guacamole (GF, LF, V) and chilli con queso dip (V)
MEXICAN STREET CORN
with tajin salt and chipotle aioli (GFO, LF, V)
CHILLI GARLIC PRAWN 🌶️
on oven-roasted papas with shallots, arbol kewpie mayo, green olives and radish (I | GF, LF)
PAPRIKA SALT SQUID
with arbol kewpie mayo and lime (I | LF)
ROAST CHICKEN QUESADILLA
with slaw, chipotle, jalapeños, chorizo and cheese served with sour cream
MAIN
Choose up to two mains:
pumpkin burrito 🌶️
with cheese, mixed beans and corn in spicy ranchero, rice, slaw, pico de gallo and sour cream (LFO, V)
AND/OR
Slow-cooked beef Brisket
with iceberg, pickled cucumber, cherry tomato, sour cream and salsa verdé, served with flour tortillas (GFO, LFO)
AND/OR
BITE SIZE ATLANTIC SALMON 🌶️
served on roast papas, with ranchero sauce, jalapeño, green olives and pickled onion (A | GFO, LF)
Dessert
CHURROS
with salted caramel sauce and ice cream
BEVERAGE PACKAGES
Standard package $45PP (1.5 HOURS)
House Wine, Sangria, Si Señorita Lager, The Dunes Pale Ale, Soft Drinks & Mocktails
PREMIUM package $80PP (1.5 HOURS)
House wines, Sangria, Stone & Wood Pacific Ale, Sol Cervezal, Hahn Light,Corona, Si Señorita Lager, The Dunes Pale Ale, Soft Drinks, Mocktails & Four Signature Cocktails ~ Aperol spritz, Classic Margarita, Passionfruit dream, Playa Fresa
All beverage packages will be managed according to NSW RSA Guidelines.
To book in for our Feast Like Frida Banquet menu, please email hola@sisenoritaforster.com.au or call us on 02 6555 7092
La Fiesta Canapés
$39 standing Canapé MENU FOR SMALL GROUPS
48 hour pre-order required. For groups of 15-40 people
TOTOPOS
toasted corn chips served with house-made guacamole (GF, LF, V) and chilli con queso dip (V)
MEXICAN STREET CORN
with tajin salt and smoked paprika sour cream (V)
CHILLI GARLIC PRAWN SKEWERS 🌶️
grilled pasilla and garlic marinated prawns (I | GF, LF)
PAPRIKA SALT SQUID
with arbol kewpie mayo and lime (I | LF)
ROAST CHICKEN QUESADILLA
with slaw, chipotle, jalapeño, chorizo and cheese, served with sour cream
CUBAN SPICED CAULIFLOWER BITES 🌶️
with smoked paprika and arbol kewpie mayo (GFO, LF, V)
FRIES
with smoked paprika salt and chipotle aioli (LF, V)
To book in for our LA FIESTA CANAPÉS, please email hola@sisenoritaforster.com.au or call us on 02 6555 7092
GF: Gluten Free | GFO: Gluten Free Option | LF: Lactose Free | LFO: Lactose Free Option | V: Vegetarian
SEAFOOD ORIGIN: (A) Australian, (I) International, (M) Mixed Origin
Please advise your server of any allergies.
Unfortunately, we cannot guarantee a completely GF environment.
Surcharges: 1.75% Card Transactions, 10% Sunday & 20% Public Holiday
Takeaway Food & Drinks
Our menu offers a selection of dishes to be shared and served as they are ready. Some seasonal items may be occasionally unavailable.
Starters
TOTOPOS
19 / 23
toasted corn chips with your choice of 2 or 3 dips:
*Chilli con queso
*Spiced roast capsicum 🌶️ (GF, LF)
*House-made guacamole (GF, LF)
lamb rump skewers
27
served on chilli con queso dip, shallots and radish with a side of spiced roast capsicum dip.🌶️ 2 per serve (GFO, LFO)
MEXICAN STREET CORN
19
with tajin salt and chipotle aioli (GFO, LF, V)
cuban spiced cauliflower bites
18
with smoked paprika and arbol kewpie mayo (GFO, LF, V)
Fries
10
with smoked paprika salt and chipotle aioli (LF, V)
TACOS
TWO PER SERVE
Corn tortilla available as gluten free option
EL PEZ TACO
22
beer battered barramundi with pickled slaw, smoked paprika and lemon aioli, jalapeños, radish and shallots (I, GFO, LF)
CRISPY FRIED PRAWN TACO 🌶️
28
with iceberg, mango chutney, arbol kewpie mayo, pickled onion, shallots and chilli (I, GFO, LF)
CUBAN CHICKEN TACO 🌶️
24
with iceberg, chipotle aioli, pineapple salsa, pickled onion and lime (LF)
cuban spiced cauliflower TACO 🌶️
22
with salsa verdé, lime, shallots and chilli (GFO, LF, V)
pork belly TACO
28
with ancho syrup, pickled slaw, shallots and fennel (GFO, LF)
FAVOURITES
QUESADILLA
ROAST CHICKEN QUESADILLA
22
with slaw, chipotle, jalapeño, chorizo and cheese, served with sour cream
potato & chorizo QUESADILLA
20
with cheese and jalapeño, served with a balsamic caramel drizzle and sour cream
BURRITOs
slow-cooked beef brisket BURRITO
34
with cheese, slaw, rice, beans, salsa verdé, pickled onion, guacamole, pico de gallo and sour cream (LFO)
prawn BURRITO
34
with cheese, slaw, rice, arbol kewpie mayo, mango salsa and sour cream (I, LFO)
ROAST PUMPKIN BURRITO 🌶️
26
with cheese, mixed beans and corn in spicy ranchero, rice, slaw, pico de de gallo and sour cream (LFO, V)
BURRITO BOWLS
All bowls are served with rice, black beans, pickled slaw, iceberg, guacamole, pico de gallo, cheese and flour tortillas
Grilled cuban chicken
30
with chipotle aioli (LFO)
CRISPY FRIED PORK BELLY
32
with salsa verdé and ancho syrup (GFO, LFO)
VEGETARIAN 🌶️
26
Roast pumpkin, mixed beans, corn in spicy ranchero with salsa verdé (GFO, LFO, V)
MAIN
SLOW-COOKED beef BRISKET
69
served with iceberg, pickled cucumber, cherry tomato, sour cream, salsa verdé and 6 flour tortillas. Serves 2-3 (GFO, LFO)
SIDES
MEXICAN RICE
6TORTILLAS [2]
3CORN CHIPS
6BLACK BEANS
5GUACAMOLE
5Queso Dip
5PICO DE GALLO
3SALSA VERDE 🌶️
3RANCHERO 🌶️
3CHIPOTLE AIOLI 🌶️
3SOUR CREAM
3JALAPEÑOS 🌶️
3LITTLE AMIGO’S
12 & UNDER
CHILLI CON CARNE NACHOS
14
traditional beef and bean chilli con carne with queso (GF)
[Add guacamole, pico de gallo and sour cream +2]
CHICKEN CHEESE QUESADILLA
10
with sour cream
-[Add guacamole +1]
CUBAN POPCORN CHICKEN BITES
14
served with fries and tomato sauce
BEER BATTERED FISH AND CHIPS
14
served with tomato sauce and fresh lemon (I)
SWEETS
HOUSEMADE CHURROS
15
with vanilla ice cream, salted caramel OR🌶️ chilli chocolate sauce
(both sauces add $2)
STICKY DATE PUDDING
15
with salted caramel and cinnamon ice cream
DULCE DE LECHE cheesecake
15
with strawberries, vanilla ice cream
For Lactose Free sweets. Please ask your server.
cocktails
1L BOTTLE
(AVAILABLE FOR PICKUP ORDERS ONLY)
CLASSIC MARGARITA
80
Orendain blanco tequila, lime juice, triple sec, sugar syrup
COCONUT MARGARITA
84
1800 Coconut tequila, triple sec, lime juice, sugar syrup
fushia frida margarita
80
Orendain blanco tequila, chambord, cranberry juice, lime juice, and blackberry coulis
CALIENTE 🌶️🌶️
84
Jalapeño-infused tequila, triple sec, lime juice, sugar syrup. Served as CLASSIC or STRAWBERRY Caliente
TOMMY’S
84
Orendain blanco tequila, agave and lime juice
pink lemonade margarita
80
Orendain blanco tequila, lime juice, triple sec and raspberry. Topped with lemon squash
passionfruit habanero margarita 🌶️
84
Habanero-infused Orendain blanco tequila, lemon juice, triple sec, house-made mandarincello, passionfruit puree and agave
Playa Fresa
80
Vodka, malibu, pineapple juice, lime juice, and
strawberry puree
Rum-ba mule
80
Sailor jerry, bacardi, lime juice and sugar syrup. Topped with ginger beer
Autumn breeze
80
Frangelico, maraschino liqueur, lemon juice and sugar syrup
LYCHEE LUSH
80
Gin, lychee liqueur, lime juice, blackberry puree, sugar syrup. Topped with lemonade
PASSIONFRUIT DREAM
80
Vodka, Chinola passionfruit liqueur, pineapple juice, lime juice & passionfruit pulp
slow-cooked beef brisket BURRITO
34
with cheese, slaw, rice, beans, salsa verdé, pickled
onion, guacamole, pico de gallo and sour cream (LFO)
Prawn BURRITO
32
with cheese, slaw, rice, arbol kewpie mayo, mango salsa and sour cream (I, LFO)
ROAST PUMPKIN BURRITO 🌶️
24
with cheese, mixed beans and corn in spicy ranchero,
rice, slaw, pico de gallo and sour cream (LFO, V)
CERVEZA
1L BOTTLE
(AVAILABLE FOR PICKUP ORDERS ONLY)
Si Señorita Lager
25“The Dunes” Pale Ale
32GF: Gluten Free | GFO: Gluten Free option | LF: Lactose Free | LFO: Lactose Free option | V: Vegetarian
SEAFOOD ORIGIN: (A) Australian, (I) International, (M) Mixed Origin
Please advise your server of any allergies. Unfortunately, we cannot guarantee a completely GF environment.
Surcharges: 1.75% Card Transactions, 10% Sunday & 20% Public Holiday
