FOOD MENU

Starters

GUACAMOLE, QUESO & TOTOPOS

$14
toasted corn chips with fresh guacamole, queso dip and salsa roja (GF)

PERUVIAN SNAPPER CEVICHE

$16
with jalapeño, onion, lime and bullhorn peppers. Served with corn chips (GF)

TUNA SASHIMI TOSTADAS (4)

$18
with avocado, chipotle mayo, crunchy walnuts and micro herbs (GF)

SEARED SCALLOPS

$18
Pickled onion, salsa verde, radish and chili oil (GF)

CALAMARE

$15
with smoked paprika salt and guajillo mayo (GF)

CUBAN FRIED CHICKEN

$14
with lime and chipotle aioli

Nachos

ALL GLUTEN FREE

POLLO

$21
Tlalpeño style chicken, chickpeas, quesa, guacamole, cheese, sour cream and coriander

EL BIFE

$21
Traditional beef and bean chili con carne with salsa fresca, cheese, guacamole and sour cream

FRIJOLES

$18
Spiced bean, zucchini and corn salsa with salsa fresca, guacamole, cheese and sour cream (V, VEO)

Tacos

ONE PER SERVE

LANGOSTA

$12
fried lobster, iceberg, pickled onion, arbol kewpie mayo and lime on a cactus tortilla (GF)

EL PEZ

$8
Battered Barramundi with slaw, chipotle aioli, red radish and lemon on a flour tortilla

POLLO

$7.5
Tlalpeño style chicken with guacamole, slaw and queso fresco on a yellow corn tortilla (GF)

COCHINITA

$8
Spiced carnitas pulled pork, pineapple salsa, iceberg, queso fresco and red onion on a yellow corn tortilla (GF)

CRISPY PRAWN

$10
Crispy spiced prawns, slaw, chipotle aoili and lime on a blue corn tortilla (GF)

TACO VEGANO

$8
Mushroom, corn and bean salsa, pumpkin, iceberg and salsa roja on a cactus tortilla (VE, GF)

Burritos

COCHINITA

$22
Pulled pork carnitas with salsa roja, red cabbage, black beans, pickled onion, cucumber, rice, queso fresco, arbol chili oil and lime

VERDURA

$21
Mushroom, corn and bean salsa, rice, salsa roja, iceberg, cheese, chipotle aioli and coriander (V, VEO)

PASSILA CHILI PRAWN

$24
Passila chili prawns, mex rice, iceberg, slaw, cheese and kewpie arbol mayo

EL BIFE BURRITO BOWL

$23
Seared spiced beef rump, black beans, corn salsa, rice, guacamole, pico de gallo, cheese and sour cream. Served with a side of tortilla (GFO)

Quesadillas

SETA

$13
Mushroom, pumpkin, quesa and guajillo mayo (V)

POLLO

$14
Chipotle spiced chicken with slaw, quesa, corn salsa and sour cream

CHORIZO

$13
Chorizo, pineapple salsa, slaw, quesa and guajillo mayo

COCHINITA

$14
Carnitas pulled pork, red cabbage, quesa, coriander and pickled onion

Sides

Crispy papas with smoked paprika salt

$9

Corn chips

$4.5

Pico de Gallo

$3.5

Black beans

$4.5

Salsa verde

$3

Salsa roja

$2

Guacamole

$4.5

Chipotle aioli

$2

Sour cream

$1.5

Jalapeños

$2

Mexican rice

$3.5

Kids

Chicken quesadilla with cheese

$8

Battered barramundi, crispy papas, slaw and tomato sauce

$12

Steak Tacos (2) with iceberg, cheese and tomato sauce

$12

Sweets

Churros with salted caramel and vanilla ice cream

$10

Mango sorbet on toasted coconut, pineapple and lime salsa and fresh strawberries (GF)

$10

Mayan Chili chocolate tart with vanilla ice cream

$10

V – Vegetarian, VO – Vegetarian Option Available, VE – Vegan, VEO – Vegan Option Available,
GF – Gluten Free, GFO – Gluten Free Option Available

Cocktails

Classic Margaritas

$17 / Jug $65
Our Classic Margaritas are made with 100% agave tequila, triple sec and freshly squeezed lime juice. Enjoy shaken on the rocks or frozen with a salt rim, by the glass or jug. Looking for a smoother experience? Upgrade your tequila game!

Herradura Silver Classic Blanco

$19 / Jug $66
Barrel-aged, distinctly sweet taste of agave and subtle oak

Herradura Reposado

$20 / Jug $69
Notes of cooked agave, vanilla and butter creates a smooth, sweet finish with a gentle spice

Herradura Añejo

$21 / Jug $71
Remarkably smooth, melt-in-your-mouth flavours of cooked agave, toasted oak and dried fruit

Signature Margaritas

Tommy’s

$18
Espolon Blanco, agave syrup and fresh lime juice. Rock salt rim.

Cadillac

$18
Espolon Blanco, Grand marnier, lime juice. Rock salt rim.

Smoked Pineapple

$18
Vida Mezcal, Espolon Blanco, fresh lime and pineapple juice with a salted rim

Caliente

$18
Jalapeño infused tequila, triple sec, lime juice, watermelon puree with a chili salt rim

Coconut

$18
1800 Coconut tequila, Malibu, lime juice with desiccated coconut rim

Honey & Thyme

$18
Espolon Blanco, triple sec, lime juice, grapefruit juice, honey and thyme syrup with a salt and thyme rim

Please ask your friendly bartender if you
wish to upgrade tequilas with our signature Margaritas.

from around the globe

Escobar

$18
Sailor Jerry, triple sec, lime juice with a sugar salt rim

Mexican Mule

$18
Silver tequila, fresh lime, pineapple and ginger beer

Café Patron Espresso Martini

$18
Patron XO cafe, vodka and espresso

Watermelon & Cucumber Mojito

$18
Bacardi, triple sec, fresh lime and mint, watermelon puree, cucumber slices topped with soda water

Viva la Frida

$18
Vodka, Chambord, fresh lime, fresh mint and blackberries topped with soda and lemonade

Paloma

$18
Silver tequila, fresh lime juice topped with grapefruit juice and soda over ice with a rock salt rim

HAPPY HOUR

Daily 3:30PM-5:00PM

Classic Blanco Shaken Margarita 12
Mexican Mule 12
Tecate Can 5
Si Señorita Lager 5
Okiwi Sauv Blanc 5

Mezcal Sippers

30ml Serve with fresh apple

Del Maguey Vida

$10
Made from agave hearts and roasted over hot stones resulting in a deep and smokey taste

Ilegal Mezcal Joven

$14.5
Deep agave aromas. Hints of green apple, citrus and white pepper, with lingering heat and sweet agave

All our sippers contain 30ml of alcohol.
Please drink responsibly.

DO YOU KNOW THE DIFFERENCE
BETWEEN MEZCAL & TEQUILA?

Tequila is made from only the blue agave plant and can only be produced in the state of Jalisco, whereas Mezcal is made from 28 different types of agave plant and is produced throughout Mexico. Mezcal is cooked in pits in the ground to give it its smokey flavour!

Tequila Sippers

30ml Serve with fresh lime

Herradura Silver

$10
Barrel-aged, distinctly sweet taste of agave and subtle oak

Herradura Reposado

$14
Notes of cooked agave, vanilla and butter creates a smooth sweet finish with a slight taste of spice

Herradura Anejo

$16
Remarkably smooth, melt-in-your-mouth flavours of cooked agave, toasted oak and dried fruit

1800 Reposado

$11
Notes of buttery caramel, mild spices and a touch of smokiness

Patron Café XO

$11
Quality tequila infused with espresso essence. Delicious on ice

1800 Coconut

$11
Infused with natural coconut to create an extraordinary smooth flavoured drink

House Made Sangria

6

25

Wine

White

Great Lakes Sparkling Lily,
Wootton, NSW

$9.5 / $36
Sparkling Lily is a brut style that is crisp, light and delectable! A local favourite.

Okiwi Sauvignon Blanc, Marlborough, NZ

$9.5 / $36
An intensely aromatic wine with fragrance of gooseberry, nectarine and grapefruit; the vibrant palate is rich and lingers with a clean finish. A fine Marlborough Sauv Blanc.

Cassegrain “Stone Circle”
Chardonnay Hastings, NSW

$10 / $39
Tropical fruit aromas and a sharp and intense palate brimming with juicy melon and citrus flavours, balanced by crisp acidity.

Keith Tulloch “Pario” Pinot Gris, Hilltops, Hunter Valley, NSW

$10 / 39
A lovely balance of fruit and exotic spice that compliments a wide variety of foods and appeals instantly.

Red

Coppabella Pinot Noir,
Tumbarumba, NSW

$9.5 / $36
Bright, light and lifted palate dominated by raspberries and cherries and layered with earth and spice.

Cassegrain Stone Circle Premium Merlot, Hastings River, NSW

$10 / $39
This Merlot is defined by structure and flavour. The palate is ripe and rich, hinting stewed red fruits and finishing with a delicate rhubarb freshness.

El Gringo Tempranillo
Castilla La Mancha, SP

$11 / $45
Black cherries, strawberries and roasted coffee aromas, with berry jam flavours with light vanilla and and milk chocolate

Rosé

Rameau D’Or “Petite Amour” Provence, FR

$11 / $45
Grenache/Syrah blend, pale pink with notes of strawberry and rose petals, grenache adding juicy fruit flavours and shiraz adding long acidity and a touch of spice.

Cerveza “Cold Beer”

Tap beer

Si Señorita Lager

$7 / $9.5

Lagunitas IPA

$8 / $11.5

Dos Equis Especial Lager XX

$7.5 / $11

Cider

Monteiths Crushed Apple Cider

$9

Rekorderlig Strawberry & Lime

$9

Bottled

Cascade Light

$6

Great Northern Super Crisp

$6

Stone & Wood Pacific Ale

$9.5

Corona Extra

$8

Sol Cerveza Original

$7

Pacifico Pilsner

$9.5

Tecate Lager

$7

Balter XPA

$9.5

Soft drinks

Cola, Lemonade, Lemon Squash, Lemon, Lime & Bitters Ginger Beer, Raspberry

$5

Sparkling Mineral Water 1L

$9

Bar Snacks

GUACAMOLE, QUESO & TOTOPOS

$14
toasted corn chips with fresh guacamole, queso dip and salsa roja (gf, v)

CALAMARE

$15
with salsa guajillo mayo

EL BIFE NACHOS

$21
Traditional beef and bean chili con carne with salsa fresca, cheese, guacamole and sour cream

POLLO QUESADILLA

$14
chipotle spiced chicken with slaw, queso, corn salsa and sour cream

$39 Set Menu

ENTREE

TOTOPOS

toasted corn chips with fresh guacamole, queso dip & salsa roja

TUNA SASHIMI TOSTADAS

with avocado, chipotle mayo, crunchy walnuts and micro herbs

CALAMARE

with smoked paprika salt and guajilo mayo

CHICKEN CHORIZO & CORN FLOUTAS

with guacamole and sour cream

Main

PASSILA CHILI PRAWN BURRITO

passila chili prawns, mexican rice, iceberg, slaw, cheese and kewpie arbol mayo

POLLO QUESADILLA

smoky barbacoa chicken with pico de gallo, corn salsa and sour cream

COCHINITA QUESADILLA

carnitas pulled pork, quesa, coriander crema and pickled onion

Side

CRISPY PAPAS

with smoked paprika salt

Dessert

CHURROS

with salted caramel and vanilla ice cream

STANDARD PACKAGE $35PP (2 HOURS)

House Wine

Si Senorita Lager

Tecate cans

PREMIUM PACKAGE $70PP (2 HOURS)

Corona

Pacifico Clara

Stone & Wood Pacific Ale

Cascade Light

Tecate Okiwi Bay Sauvignon Blanc

Margaritas

All beverage packages will be managed according to NSW RSA Guidelines.

To book in for our Feast Like Frida set menus & beverage packages please email hola@sisenoritaforster.com.au or call us on 02 6555 7092