FOOD MENU
Food Menu
Small Plates
TOTOPOS
$15
toasted corn chips w fresh guacamole, queso dip and pico de gallo (GFO)
JALAPEÑO POPPERS (4)
$15
house made jalapeño poppers with guajillo mayo
KINGFISH CEVICHE
$19
avocado, chili, lime, coconut spanish onion, and corn chips (GF, LF)
CUBAN CHICKEN TOSTADA
$15
with iceberg, chipotle, mayo, pineapple salsa, shallots, pickled onion and feta
PASSILA PRAWN SOPES
$19
with chilli jam, sour cream, lime and coriander
CALAMARE
$15
with smoked paprika salt, lemon and guajillo mayo (LF, GFO)
YELLOW CORN TAQUITO
$14
aromatic spiced rice with corn salsa, pea, shallots and cheese, served with sour cream, roja and guacamole
Mexican Tasting Plate
$28
(to share) grilled chorizo, chilli green olives, pickled onion, feta, tortilla, roast capsicum and jalapeño
Mains
AJI AJO MARISCO
$42
pan fried Atlantic salmon, prawns and squid served with chipotle butter, lime, crisp tortilla and topped with soft shell crab
SLOW COOKED LAMB TO SHARE
$52
(to share) served with 6 tortillas, citrus tomatillo salsa, red onion, feta, iceberg and lime
AL PASTOR GRILLED BARRAMUNDI
$32
with rice, pickled jalapeño and a fresh pineapple & lime salsa (GF)
ROASTED RED CAPSICUM
$28
stuffed w aromatic spiced rice, mixed
vegetables, served with spicy roja, sour cream and salad (GF)
SWEETS
HOUSEMADE CHURROS
$14
with salted caramel or warm chilli chocolate sauce (both sauces add $1)
CHOCOLATE CHILLI GANACHE CAKE
$14
with coconut sorbet (GF)
MARGARITA CHEESECAKE
$14
served with macerated strawberries
and cinnamon tortilla wafers
DULCE DE LECHE FLAN
$14
with pistachio nuts and pineapple lime syrup (GF)
SIDES
Sour cream
$1.5Salsa roja
$2Chipotle aioli
$2Jalapeños
$2Salsa verde
$3Mexican rice
$3.5Pico de Gallo
$3.5Corn chips
$4.5Black beans
$4.5Guacamole
$4.5Fries
$6Tacos
ONE PER SERVE
EATING CLEAN? SUBSTITUTE TORTILLA FOR BLUECORN (GF) OR BABY COS LEAF TACO
LANGOSTA
$12
fried lobster, mango, chilli chutney, iceberg, pickled onion, arbol kewpie mayo and lime on a blue corn tortilla (GFO)
PESCADO
$8
battered barramundi, slaw, chipotle aioli, red radish and lemon on a flour tortilla (LF)
CUBAN CHICKEN
$8
fried chicken, iceberg, pickled onion, red pepper chili sauce and sour cream on a flour tortilla
ACHIOTE PORK
$8
with iceberg, chipotle aoili, lime, pickled onion feta & coriander on a flour tortilla (GFO)
VEG
$8
roast corn, potato, carrot, red pepper chili sauce, black beans and sour cream on a blue corn tortilla (GF
FAVOURITES
POLLO QUESADILLA
$15
roast chicken, slaw, corn salsa frijoles, pickled jalapeño and sour cream
COCHINITA QUESADILLA
$15
slow cooked pork, red cabbage guajillo mayo, feta, pickled onion and sour cream
CHIMICHURRI BEEF BURRITO
26
seared beef rump, black beans, corn salsa, rice, queso, iceberg and house made chimichurr
PASSILA PRAWN BURRITO
$28
arbol and passilla marinated prawns, slaw, iceberg, rice, queso, chipotle mayo and guacamole
BEEF BURRITO BOWL
$27
seared beef rump, rice, guacamole, black beans, corn salsa, pico de gallo, cheese, sour cream, tortilla and salsa verde (GFO, LFO)
CHICKEN BURRITO BOWL
$25
tequila and lemon marinated chicken, rice, guacamole, black beans, corn salsa, pico de gallo, cheese, sour cream, tortilla and arbol mayo (GFO, LFO)
TLALPEÑO POLLO NACHOS
$23
roasted chicken, mixed beans, queso, pico de gallo, guacamole and sour cream (GF, LFO)
CHILLI CON CARNE NACHOS
$22
traditional beef and bean chilli con carne w queso, pico de gallo, sour cream and guacamole. (GF, LFO)
VEGETARIAN ENCHILADAS
$24
roast corn, potato, carrot and black beans, spicy red pepper sauce, cheese, pico and sour cream
LITTLE AMIGO’S
CHICKEN, CHEESE QUESADILLA
$8
with sour cream
/ add avocado………. $9
FISH TACO
$12
lemon, iceberg and tomato sauce
STEAK, CHEESE AND RICE BURRITO
$14
with sour cream
CUBAN POPCORN CHICKEN
$14
served with fries and tomato sauce
V – Vegetarian, VO – Vegetarian Option Available, VE – Vegan, VEO – Vegan Option Available,
GF – Gluten Free, GFO – Gluten Free Option Available, LF – Lactose Free, LFO – Lactose Free Option
Beverages
Cocktails
Classic Margarita
$18/$60
Batanga Blanco, triple sec, lime, sugar syrup and a salt rim
Coconut Margarita
$18/$65
1800 Coconut tequila, triple sec, lime, sugar syrup and a coconut rim
Caliente
$18/$65
Jalapeno-infused tequila, triple sec, lime, watermelon, sugar syrup and a chili salt rim
Tommy’s
$18/$65
Batanga Blanco, agave, lime and salt rim
Passionfruit Dream
$18/$65
vodka, Chinola Passionfruit liqueur, pineapple juice, lime, fresh passionfruit
Mexican Mule
$18/$65
Batanga Blanco, pineapple, lime and ginger beer
Smoked Pineapple Margarita
$18/$65
Batanga Blanco, Del Maguey Vida Mezcal, pineapple and lime
Lemon Meringue Pie
$18/$65
Vodka, triple sec, butterscotch schnapps, lemon, lemonade
Cadillac
$20/$70
Batanga Blanco, Grand Marnier, agave, lime and salt rim
Bahama Colada
$18
Coconut Rum, Bacardi, Kahlua, mango, pineapple and coconut cream
Cherry Cheech
$18
Brookies Slow Gin, Disaronno Amaratto, lime and grenadine
Classic Mojito
$18
Bacardi, lime, mint and soda (or add mango, watermelon or
passionfruit)
Escobar
$18
Sailor Jerry, triple sec, lime juice, sugar syrup with a sugar/salt rim
Please ask your friendly bartender if you
wish to upgrade tequilas with our signature Margaritas.
Tap Beer
Si Senorita Lager
$7/$9.50Hawkesbury Brewing Co Watermelon Seltzer
$7.50/$11
served over ice with lime
Stone and Wood Pacific Ale
$8/$11.50BOTTLED BEER & CIDER
Cascade Light
$6Great Northern Super Crisp
$6Sol Cerveza Original
$7Tecate Lager
$7Corona Extra
$8Monteiths Crushed Apple Cider
$9Rekorderlig Strawberry & Lime
$9Balter XPA
$9.50Sydney Brewing Co Apple Cider with Agave & Ginger
$9.50SOFT DRINKS
Kids Coke, Kids Squash, Kids Pineapple, Kids Apple, Kids Lemonade, Kids OJ, Kids Raspberry
$3Cola, Lemon Squash, Ginger Beer, Pineapple Juice, Cranberry Juice, Lemonade, Lemon, Lime & Bitters , Raspberry, Orange Juice, Apple Juice
$5Sparkling Mineral Water 1L
$9Spirits
Russian Standard
$8.50Gordons
$8.50Bacardi
$8.50Jim Beam
$8.50Malibu
$8.50Dewars Scotch
$8.50Baileys
$9Midori
$9Campari
$9Akropolis Ouzo
$9Absolut
$9.50Bundaberg UP
$9.50Wild Turkey
$9.50Canadian Club
$9.50Sailor Jerry
$10Pimms
$10Chinola
$10Cointreau
$10Jack Daniels
$10Frangelico
$10Bombay Sapphire
$11Grand Marnier
$11Johnnie Walker Black
$12Glenfiddich 12yr
$14HAPPY HOUR
Daily 3:30PM-5:00PM
Classic Blanco Shaken Margarita 12
Passionfruit Dream 12
Coppabella Pinot Noir 5
Tecate Can 5
Si Señorita Lager 5
Okiwi Sauv Blanc 5
BAR SNACKS
TOTOPOS
$15
toasted corn chips with fresh guacamole, queso dip and pico de gallo (GF)
CALAMARE
$15
smoked paprika salt, lemon and
guajillo mayo (LF)(GFO)
CHICKEN QUESADILLA
$15
roast chicken, guacamole, slaw, corn salsa, cheese 15 and pickled jalapeños
CHILLI CON CARNE NACHOS
$22
traditional beef and bean chilli con carne with salsa fresca, cheese, guacamole
and sour cream (GF)
Mezcal
Del Maguey Vida
$10
Made from agave hearts and roasted over hot stones resulting in a deep and smokey taste
Ilegal Mezcal Joven
$14.5
Deep agave aromas. Hints of green apple, citrus and white pepper, with lingering heat and sweet agave
Ilegal Reposado
$16Ilegal Anejo
$18All our sippers contain 30ml of alcohol.
Please drink responsibly.
DO YOU KNOW THE DIFFERENCE
BETWEEN MEZCAL & TEQUILA?
Tequila is made from only the blue agave plant and can only be produced in the state of Jalisco, whereas Mezcal is made from 28 different types of agave plant and is produced throughout Mexico. Mezcal is cooked in pits in the ground to give it its smokey flavour!
Tequila
Batanga Blanco (House)
$9Tequila Ocho Plata
$10Herradura Silver
$10
Barrel-aged, distinctly sweet taste of agave
and subtle oak
1800 Reposado
$11
Notes of buttery caramel, mild spices and a touch of smokiness
1800 Coconut
$11
Infused with natural coconut to create an extraordinary smooth flavoured drink
Patron Café XO
$11
Quality tequila infused with espresso essence. Delicious on ice
Fortaleza Blanco
$12
Aromas of citrus, and rich cooked agave fill your nose in this unique and very special blanco tequila. Flavours include citrus, cooked agave, vanilla, basil, olive, and lime.
Herradura Reposado
$14
Notes of cooked agave, vanilla and butter creates a smooth sweet finish with a slight taste
of spice
Tequila Ocho Reposado
$14Fortaleza Reposado
$16
Flavours of citrus, caramel and butter, with a long, spicy finish.
Tequila Ocho Anejo
$16Herradura Anejo
$16
Remarkably smooth, melt-in-your-mouth flavours of cooked
agave, toasted oak and dried fruit
Fortaleza Anejo
$18
Caramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo. Flavours of butterscotch, caramel, toffee, citrus, and hazelnuts.
Wine
White
Great Lakes Sparkling Lily (Wootton, NSW)
$9.5/$36Okiwi Sauvignon Blanc, (Marlborough, NZ)
$9.5/$36Two Rivers "Belle" Moscato (Hunter Valley, NSW)
$9.5/$36Cassegrain "Stone Circle" Chardonnay (Hastings, NSW)
$10/$39Keith Tulloch "Pario" Pinot Gris, Hilltops ( Hunter Valley, NSW)
$10/$39Rosé
Rameau D'Or "Petite Amour" Provence, FR
$11/$45Red
Coppabella Pinot Noir, Tumbarumba, NSW
$9.5/$36El Gringo Tempranillo La Mancha, SP
$11/$45Maxwell Wine "Little Demon" Grenache Shiraz Mourvedre (McLaren Vale, SA)
$11/$45Lindsay Estate "The Selector" Shiraz (Barossa Valley, SA)
$11/$45RED WINE SANGRIA
$6/$25
Made in house with red wine, orange, tequila and brandy and served over ice with soda
Set Menus
$42 Set Menu
(FOR GROUPS OF 4 or MORE)
ENTREE
TOTOPOS
toasted corn chips with fresh guacamole, queso dip and pico de gallo (GF)
TUNA SASHIMI TOSTADAS
avocado, chipotle aioli and caramelised walnuts (GF)(LF)
CUBAN FRIED CHICKEN
with lime and chipotle aioli (LF)
SPICE RUBBED PORK BELLY
sopes, pickled onion, guacamole, ancho chilli syrup (LF)
MAIN
SLOW COOKED LAMB SHOULDER
served with tortillas, citrus tomatillo salsa, red onion, feta, iceberg and lime (GFO)
Dessert
HOUSEMADE CHURROS
with salted caramel sauce
$59 Set Menu
AVAILABLE FOR TABLES OF 4-12 PEOPLE (PRE-ORDER ONLY)
ENTREE
TOTOPOS
toasted corn chips with fresh guacamole, queso dip and pico de gallo (GF)
KINGFISH CEVICHE
served with cornchips (GF)(LF)
SPICE RUBBED PORK BELLY
sopes, pickled onion, guacamole, ancho chilli syrup (LF)
CRISPY PRAWN TACO (1pp)
crispy spiced prawns, guacamole, slaw, chipotle aioli and lime on a blue corn tortilla (GF)(LF)
MAIN
SLOW COOKED LAMB SHOULDER
served with tortillas, citrus tomatillo salsa, red onion, feta, iceberg and lime (GFO)
AJÍ AJO MARISCO
atlantic salmon, prawns, mussels, squid and soft shell crab served with chipotle butter, lime and crisp tortilla bread (GFO)
Dessert
CHOCOLATE TRES LECHE CAKE
with strawberry sorbet (GF)
GF – Gluten Free, GFO – Gluten Free Option Available, LF – Lactose Free
Beverage Packages
STANDARD PACKAGE $35PP (1.5 HOURS)
House Wine
Si Senorita Lager
Tecate cans
(Want Margaritas too? Only $15pp extra)
PREMIUM PACKAGE $60PP (1.5 HOURS)
Corona
Pacifico Clara
Stone & Wood Pacific Ale
Cascade Light
Tecate Okiwi Bay Sauvignon Blanc
Margaritas
All beverage packages will be managed according to NSW RSA Guidelines.
To book in for our Feast Like Frida set menus & beverage packages please email hola@sisenoritaforster.com.au or call us on 02 6555 7092
